![]() ![]() ![]() Type in unit symbols, abbreviations, or full names for units of length, area, mass, pressure, and other types. You can find metric conversion tables for SI units, as well as English units, currency, and other data. The SI prefix "deci" stands for one-tenth.Ĭ provides an online conversion calculator for all types of measurement units. Do not cook further as jaggery curdles the milk.You can do the reverse unit conversion fromĬUPS to deciliter, or enter any two units below: Enter two units to convert From:Ī decilitre (or deciliter), abbreviated dL or dl, is one tenth of a litre, or 10^?4 m^3, or 100 millilitre. Remove the steel insert and let the kheer cool down a bit. Once the rice and milk are cooked, cook on a saute mode until it reaches the desired consistency. I have also made it a couple of times with jaggery. The color of the instant pot kheer would be slightly golden due to the caramelization of sugar and it is just normal. All I do is just put the ingredients & turn on the porridge button. I have been making it more often ever since I started to use instant pot. Making it in a regular pot does take some time & it needs continuous stirring to prevent the milk from getting scorched at the bottom.īut making kheer in Instant pot is a breeze as all you need to do is just dump the ingredients in the pot & press the button. The second method is to make a jaggery syrup first, filter to remove impurities and then cool it down completely. So the first method is to bring down the temperature of the kheer by cooling it for about 5 minutes and then stir the powdered jaggery. However kheer can split if you add jiggery to hot kheer. Start with a smaller quantity as 1:1 substitutions won’t always work. ![]() Yes feel free to substitute sugar with an artificial sweetener but use it as per the instructions on the pack. Remember this is a special dish so it does require so much milk.Ĭan I substitute sugar with an artificial sweetener? ¼ cup rice for every 4 cups (1 liter) full fat milk. Traditionally made Kheer & Payasam has a predefined rice:milk ratio and this is what most people follow. If you are a vegan you may use coconut or almond milk as well. Use full fat (whole milk) to make the authentic, delicious and creamy version of kheer. ![]() But make sure you use starchy rice, else your kheer won’t thicken even after cooking for long. So feel free to use any normal starchy rice if you do not have basmati rice. However in different regions of India, different kinds of rice is used which is grown locally. Moong dal payasam Ingredients Which Rice is best for Kheer?īasmati rice is widely used in North Indian cuisine so you will find a lot of people use basmati rice for making kheer as it imparts a fragrant and delicious aroma. But here are some basic questions answered to get you started with making kheer. Do check the Pro Tips section below to know more on that. But there are also quick versions of rice kheer using them which are really handy when you are in a rush. Staying true to the authentic version, I have not used any condensed milk, evaporated milk, milk powder or khoya in the recipe I have shared in this post. Apart from enhancing the nutrition profile of the dish, nuts also make for a delicious and crunchy toppings. Various nuts like cashews, almonds and pistachios can be used. 7 liters) of fluid per day and depends on the individual body size, climate and the activities you do. Rice kheer is garnished with nuts and raisins. The recommended daily water intake for a woman is about 11. But you really don’t need an excuse to make this! It can be eaten as a breakfast, after meal dessert or just when the mood strikes for something sweet! Kheer is a quintessential Indian dessert made for festivals and celebrations. The South Indian version uses short grain rice, ghee and jaggery, While the Bengali Payesh is made with Gobindobhog rice & date palm jaggery. This Rice Kheer is made across India and the popular variations of include the South Indian Rice Payasam & Bengali Payesh. Sometimes it is also flavored and spiced with clove, saffron, nutmeg, kewra or rose water. Rice Kheer is a traditional North Indian rice pudding made with basmati rice, sugar, full fat milk and cardamoms. So milk being the main ingredient in a kheer recipe, many variations can be made by using vermicelli, sago (tapioca pearls), lentils or vegetables like pumpkin and carrots. The word “Kheer” is derived from the Sanskrit word “Skheer” meaning milk. Kheer is a popular dessert from the Indian sub-continent, made primarily with rice, milk and sugar. ![]()
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